This recipe is influenced by a favorite cookbook: Crazy Plates - Grill of a Lifetime
1 - 1 1/2 lbs boneless, skinless chicken breasts
1/3 cup apple butter - Wellesley brand
2 Tbsp freshly squeezed lemon juice
1 Tbsp Bragg Liquid Soy Seasoning*
1 tsp curry powder
1/2 tsp cumin
1/4 - 1/2 cup unsweetened apple juice or applesauce (to thin out the sauce for eating)
* See Cook's notes
Mix all the ingredients together except the apple juice/sauce. If you would like to marinade the meat, pour about 2 - 3 Tbsp of sauce over the chicken breasts to marinade for 30 minutes or more. Use some extra sauce to baste the meat when grilling. The other option we have been doing is to use olive oil and salt and pepper on the chicken to grill it and use the marinade like BBQ sauce, just add it as it finishes grilling.
With the extra marinade (that has not been in contact with raw meat), add about 1/4 - 1/2 cup applesauce or a Tbsp or two of apple juice to thin out the sauce and lessen the intensity. Warm this on the stove top or in the microwave and use to add to the grilled chicken (and rice if you are serving it).
Bragg's Liquid Soy Seasoning is like Soy Sauce only much better for your body than Soy Sauce. It is simply soy protein from soybeans and water and tastes like the soy sauce. Another similar option to buy is also Tamarind Sauce. One person once explained the difference between them like this: what pure maple syrup is to Aunt Jamima is what Bragg's Liquid Soy Sauce(or Tamarind sauce) is to Soy Sauce. Yes, it is a little more expensive but most things that are better for you do cost more. You can find it in the Health Food section of your grocery store.